Several years ago I came across a story about an amazing little book called Be Bold With Bananas which is described by a high-end art book seller on Abe Books as “an imaginative cook book issued in the 1970s by the South African Banana Board” and an “unusual and eccentric photo book”. It made quite the impression on me and is something I find myself remembering several times a year at least. And now it will come to your mind several times a year at least too, because what has been seen cannot be unseen:
Book Riot’s take on it still makes me laugh:
This monstrosity is called a Banana Candle, which consists of a banana stuck in a pineapple slice, with mayonnaise and a maraschino cherry on top. And it is a crime against nature. If someone brought this into my home, I would slap them, and then burn my house down and salt the ground where it stood. This photo is the reason flocks of birds inexplicably die and fall to the ground. Goats and gangrene, who approved this picture??? Imagine my horror – I actually touched this book.
The book looks like it started with conversations among bored dock workers during the slow season about what you could make with bananas. And photographed by an extremely sarcastic marketing team. Like, what the hell is this supposed to be?
Is that a turkey under there? Did they glaze bananas onto a turkey? And paper crowns on the ends of the bananas? Really? I just really hope that’s a plastic turkey under there and no one actually had to spend hours roasting a one perfectly to get this picture.
What brought this gem to mind was a picture a friend recently shared on Facebook of a recipe card from Mccall’s Great American Recipe Collection:
The early 70s need to explain themselves is all I’m saying.